Jade Leaf Organic Matcha + Green Tea Bags - Traditional for Tea Lovers (35 Pyramid Sachets)

Discovering Jade Leaf Matcha: A Journey Through Authenticity and Flavor

At Jade Leaf Matcha, we pride ourselves on offering farm-direct organic Japanese matcha that is not only fresh and flavorful but also fairly priced. Our story begins with the Kizuna Tea Collective, a robust network of family-owned tea farms in Japan, renowned for producing high-quality matcha since 1858. The meticulous cultivation methods honed over generations ensure that our matcha meets the highest standards for both taste and quality.

One of the hallmarks of our products is the expertise of our tea masters, Morita-san and Shimooka-san, who collectively bring over 100 years of experience to the craft. They meticulously select tea leaves from each harvest, expertly blending them to create a distinctive and well-rounded flavor profile. We take immense pride in the relationships we've nurtured with our partner farmers and our loyal customers, as we find joy in assisting people in experiencing matcha in diverse ways—pure, organic, and accessible.

Product Overview: Our Organic Matcha

Our matcha is truly "farm-direct organic," with its origins rooted in the Uji and Kagoshima regions of Japan, where the best organic matcha is produced. Our partner farms, which are family-owned, merge traditional farming techniques with modern practices to harvest flavorful and nutrient-rich leaves.

Achieving USDA Organic certification is a rarity in Japanese matcha, with less than 1% of tea farms meeting this standard. However, through our dedicated partnerships with leading organic farms, we ensure that our customers receive the finest organic matcha available at fair prices.

Quality is paramount to us. We conduct rigorous testing on our products at both the farms and through third-party laboratories in the United States. Our rigorous quality standards are based on state and federal guidelines, alongside scientific research and analysis.

Passionate Farming Meets Tradition

The matcha leaves undergo a unique cultivation process: they are shade-grown for three to four weeks before harvest to enhance their nutrient content. Only the finest leaves are selectively picked, ensuring stems and veins are removed to improve both texture and flavor. The leaves are then stone-ground into an ultrafine powder, preserving their delicate nutrients, and packaged with care to protect them from oxidization.

Ceremonial vs Culinary Matcha

We offer two primary grades of matcha: Ceremonial and Culinary. Ceremonial matcha, sourced from the first harvest of the season, features a smoother flavor ideal for traditional tea preparation. In contrast, Culinary matcha, derived from later harvests, boasts a bolder flavor that works well in recipes. Both grades are packed with beneficial antioxidants, making them a healthy addition to your diet.

Exceptional Blends: Premium Organic Matcha + Whole Leaf Sencha

Our Premium Organic Matcha blends Ceremonial Grade Matcha with Fukamushi Sencha, a special deep-steamed Japanese green tea. This combination highlights a beautiful flavor profile, characterized by sweet umami notes, making your cup of matcha a uniquely delightful experience.

We offer our premium blends in pyramid sachets for optimal steeping, accommodating both hot and cold brewing methods. Our resealable pouches ensure freshness for your enjoyment.

Our Promise to You

Jade Leaf Matcha stands firmly on three commitments: to provide premium quality authentic Japanese organic matcha at a fair price, to continually enhance our products with each harvest, and to be responsive to our customers’ needs. If your experience does not meet your expectations, we invite you to reach out, and we'll make it right.

Explore our full collection, encompassing everything from matcha starter sets to culinary blends, and join us in celebrating the vibrant culture of matcha.

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