Organic Ceylon Cinnamon Sticks for Health Enthusiasts - Premium Grade, USDA Certified Organic, Sri Lanka 1 oz / 28 g

Product Description: Why Choose Ceylon Flavors

At Ceylon Flavors, our goal is to deliver high-quality products to customers around the globe at competitive rates. By effectively managing the available resources, we not only enhance the livelihoods of our farmers but also offer premium products to consumers. Leveraging online platforms and optimizing internet usage enable us to reach a wider audience while ensuring that our offerings meet the highest standards.

Understanding Cinnamon: The True Difference

Many people are unaware that there are two primary types of cinnamon available: Ceylon cinnamon and Cassia cinnamon. In fact, the Cassia variety is the one most commonly referred to simply as cinnamon. You will often find Cassia strain in local markets, while Ceylon cinnamon is considered the "true cinnamon."

Ceylon cinnamon is characterized by its lighter hue and smoother texture. Its flavor is delicate and slightly sweeter compared to Cassia cinnamon. Notably, Ceylon cinnamon sticks are typically softer and more crumbly, adding to their unique appeal. Predominantly produced in Sri Lanka, Ceylon cinnamon is often revered for its quality, while Cassia cinnamon consists of a blend of various cinnamon types.

One significant difference between Ceylon and Cassia cinnamon is their coumarin content. Ceylon cinnamon contains much less coumarin—less than 0.004%—whereas Cassia has higher levels, often exceeding 0.5%. This difference is crucial since coumarin can pose health risks when consumed in large quantities.

Quality Assurance: Our Ceylon Cinnamon

Our Ceylon cinnamon is sourced directly from Sri Lankan farmers, ensuring that each stick is handpicked before being packed in environmentally friendly resealable pouches. This direct relationship with farmers not only promotes fair trade practices but also guarantees the quality of our cinnamon.

What is Ceylon? A Historical Overview

Sri Lanka, formerly known as Ceylon, gained independence from British rule in 1948. The name changed to Sri Lanka in 1972 when it became a republic within the Commonwealth. This island nation, located in South Asia and bordered by the Indian Ocean, is renowned for its rich agricultural heritage and vibrant cultures.

Ceylon Cinnamon vs. Cassia Cinnamon: A Comparison

• Ceylon Cinnamon:
• Mild and sweet flavor.
• Valued both as a culinary and medicinal spice.
• High-quality and considered safer due to its low coumarin level.
• More expensive than Cassia cinnamon.
• Light brown, fragile, and easily broken.

• Native to Sri Lanka.

• Cassia Cinnamon:

• Strong, spicy flavor, particularly when compared to Ceylon cinnamon.
• Generally deemed lower quality and less safe.
• Higher coumarin content, often above 0.5%.
• Readily available and inexpensive.
• Dark reddish-brown with an uneven, thick bark that is difficult to grind.
• Native regions include China, India, Indonesia, and Vietnam.

Understanding True Ceylon Cinnamon

Many consumers tend to confuse Ceylon cinnamon with the more common Cassia cinnamon. To ensure that you receive the quality you expect, it's essential to understand these differences.

How to Enjoy the Best Aroma and Flavor

For the most aromatic and flavorful results, we highly recommend grinding Ceylon cinnamon just before using it in your recipes. This allows the spice to release its full potential and enhances your culinary creations.

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