Organic Ceylon Cinnamon Powder for Consumers, 2 Pounds

Ceylon Cinnamon, often referred to as "true" cinnamon, boasts a significant advantage with its exceptionally low levels of Coumarin. High doses of Coumarin can pose risks to liver health, making Ceylon Cinnamon the preferred option for individuals who consume cinnamon daily for health benefits or as a supplement. Additionally, its qualities make Ceylon Cinnamon an excellent choice for dessert preparations. It features a subtle aroma that is both mild and pleasantly sweet, contributing a complex flavor profile that enhances various dishes.

The fragrance of Ceylon Cinnamon is sophisticated and aromatic, adding depth to culinary creations. Its mild sweetness allows for the development of intricate layers of flavor that are often unattainable with other cinnamon varieties. This makes it a versatile ingredient in the kitchen, particularly for baking and dessert-making.

Several important details highlight Ceylon Cinnamon’s unique characteristics. It is scientifically classified as Cinnamomum verum and originates from Sri Lanka. Key product features include its low coumarin levels, ensuring safety for regular consumption. Additionally, Ceylon Cinnamon is non-irradiated and non-GMO, aligning with health-conscious consumer values.

This cinnamon variety is also certified organic by QAI, which adheres to the USDA National Organic Program Guidelines. Furthermore, it holds Kosher certification from Kosher Certification Services, ensuring its adherence to dietary laws. Lastly, Ceylon Cinnamon is compliant with current Good Manufacturing Practices (cGMP), underscoring its quality and safety in production.

Incorporating Ceylon Cinnamon into your diet or culinary creations not only enhances flavor but also supports health-conscious decisions due to its low levels of Coumarin. Its delicate yet complex taste profile makes it particularly suitable for a wide array of desserts, enabling chefs and home cooks alike to elevate their dishes effortlessly.

In summary, Ceylon Cinnamon stands out among other cinnamon varieties due to its health benefits, particularly its low Coumarin content, and its exquisite, multifaceted flavor that enhances the culinary experience. Whether used in sweet or savory dishes, its soft aroma and refined taste make it a beloved choice for those who appreciate quality ingredients.

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